nutritionist consultant colleges
NUTRITION CONSULTANT AND STARTING YOUR OWN BUSINESS
Turn your passion into a business with this excellent value bundle course!
Study the principles of a balanced diet according to established nutritional science
Learn about how dietary needs vary for different populations.
Gain a detailed understanding of the contemporary issues that impact upon our diet.
Become a Nutritionist with the skills to set up an independent practice or related business.
Gain the skills in marketing, finance and business planning to set up and run your own company.
All course materials will be delivered to you by post or email, so it couldn't be easier. Our experienced and friendly tutors will help you every step of the way by email.
You can work at your own pace. Completed coursework can be delivered by post or via email, so handing in an assignment is simple.
Home learning is simple and stress-free! Enrol with us today and join the 50,000 students who have chosen us to improve their career prospects.
ENROL NOW AND RECEIVE A £25 GIFT VOUCHER TOWARDS YOUR NEXT COURSE.
COURSE CONTENT
NUTRITION CONSULTANT LEVEL 3
UNIT 1: PRINCIPLES OF A BALANCED DIET
Nutrition: what is it?
Macronutrients: carbohydrates, proteins and fats
Micronutrients: vitamins and minerals
How much do we need of each nutrient?
The concept of energy balance
A 'healthy' diet and government guidelines
UNIT 2: SPECIAL DIETARY NEEDS
The Eatwell plate
Babies and toddlers
School children (ages 4-10)
Adolescents (ages 11-18)
Adults
Pre-conception
Pregnancy
Older adults
The national diet and nutrition survey
UNIT 3: HOW CERTAIN DIETS CAN AFFECT HEALTH
Types of food intolerance
Types of food allergy
Low income and dietary adequacy
Dietary differences in a multicultural society
Deficiencies and dietary conditions
Vegetarian and vegan diets
UNIT 4: CONTEMPORARY FOOD ISSUES AND THEIR IMPACT ON DIET
What is a food additive?
UK regulation of additives and E-numbers
Preservatives
Antioxidants
Food colourings
Flavour enhancers
Emulsifiers and stabilisers
Convenience and fast food
The place of fast food in a balanced diet
UNIT 5: FOOD HYGIENE AND SAFETY
Safe food storage
Hygienic preparation
Safe cooking methods
General hygiene
Food safety for vulnerable groups
Protection against listeria, salmonella and toxoplasmosis
Understanding and interpreting food labelling
UNIT 6: SUPPORTING PEOPLE TO CHANGE THEIR DIET AND FOOD CHOICES
Influences on eating: social, economic and psychological
Food habits, attitudes and behaviours
Supporting specific dietary goals
Improving the overall balance of a meal
STARTING YOUR OWN BUSINESS LEVEL 3
UNIT 1: PREPARING TO START YOUR BUSINESS
Why start your own business?
Character and motivation
Before you start: managing yourself and planning
Market research
Sales and profits
Competitors
Financial planning
Suppliers
Employing people
Stock and asset management
UNIT 2: DEFINING YOUR BUSINESS
Deciding on the form of your business (sole trader, partnership, limited company)
How to decide what is best for you
Setting goals for yourself
UNIT 3: MARKETING
Your product or service
Value for money
Competition
Segmenting your market
Pricing
UNIT 4: CUSTOMERS
Identifying your potential customers
Promoting your business
Before sale
After sale
UNIT 5: FINANCE
Understanding your business finances
Working with figures
Break-event point
Fixed and current assets
Cash flow
Sources of finance
Managing your money
UNIT 6: YOUR BUSINESS PLAN
Why do you need a business plan?
The format and structure of your business plan
Yourself, your people. your values, your mission
Your business model
Your market
Your competition
Development
Profit forecast
Risks
read more : https://www.openstudycollege.com/courses/nutrition-start-business.html
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