Nutrition Degrees Programs
Poor eating habits affect our wallets as well as our waistlines: in 2012 alone, obesity-related diseases, disabilities and deaths cost Americans about $190.2 billion. As medical professionals, educators and parents become more aware of the link between diet and health, they turn to nutritionists and dietitians for guidance. The influence of nutritionists can be found throughout the healthcare and educational systems, or even at local fitness centers.
Poor eating habits affect our wallets as well as our waistlines: in 2012 alone, obesity-related diseases, disabilities and deaths cost Americans about $190.2 billion. As medical professionals, educators and parents become more aware of the link between diet and health, they turn to nutritionists and dietitians for guidance. The influence of nutritionists can be found throughout the healthcare and educational systems, or even at local fitness centers.
Best of 2016: Top Nutrition Degree Programs
Certifications, bachelor’s, master’s and doctorate: the paths to a degree in nutrition are many, as are the colleges offering these programs. Those looking to enter into a nutrition program – whatever the degree level – must look at a number of factors, including financial aid, student-to-teacher ratios and supportive services offered in addition to academics. The schools listed below have ranked at the top for their various programs in nutrition. Discover the top programs and institutions offering degrees in nutrition for 2016 and see if one may be a good fit for your needs.
Nutrition isn't just food, which is what the nutrition program at UC Berkeley reflects. The wide-ranging curriculum looks at everything from how nutrients get to cells to diet-related diseases. Graduates interested specifically in dietetics go on to become registered dieticians or work in food production, food service and more. At this university, students enjoy learning outside of the classroom just as much as learning in it. For example, the Nutritional Sciences & Toxicology Department runs a weekly seminar series where speakers from around the country discuss various topics such as metabolism, proteins in the intestine and cancer.
The Christian mission of this college extends to its programs in nutrition and dietetics, which encourage public service and ethical decision making. The school expects future dietitians and food industry leaders to share a concern for others and a desire to improve the health of their communities. As for an academic foundation, nutrition students at the College of the Ozarks need time management skills and an aptitude for the sciences and math. Coursework includes food safety and sanitation, principles of management, public speaking and biochemistry. Students complete a practicum prior to graduation at a local institution such as the clinic that serves women, infants and children.
The Christian mission of this college extends to its programs in nutrition and dietetics, which encourage public service and ethical decision making. The school expects future dietitians and food industry leaders to share a concern for others and a desire to improve the health of their communities. As for an academic foundation, nutrition students at the College of the Ozarks need time management skills and an aptitude for the sciences and math. Coursework includes food safety and sanitation, principles of management, public speaking and biochemistry. Students complete a practicum prior to graduation at a local institution such as the clinic that serves women, infants and children.
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